TO DIE FOR BLUEBERRY MUFFINS
1 and 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
Combine flour, salt, sugar, and baking powder. Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
Fill muffin cups right to the top (yes, the recipe really says to do this, but I'm warning you, it will really make a mess of your oven! Next time I'm filling mine 2/3 full!) and sprinkle with crumb topping mixture.
To make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking. Bake for 20-25 minutes or until done.I'll tell you what, THIS is the little blueberry I can't get enough of! I could just eat her up!