Thursday, September 29, 2011

Pienza








Renowned for it's Pecorino (Sheep Cheese)


Tasty, yes, but OH SO STINKY! I stayed in the shop only as long as I could hold my breath! NO JOKE!



Drake attempted to take a photograph of the two of us. "Cuddle up to each other a little bit," he encouraged...
Nope, didn't work.


Don't worry, this is NOT a questionable hand gesture; Potts is teaching how to find favorable light for portraiture.



A unique altar in the Duomo. 


On our way back to the farm, we stopped to photograph a local vineyard.








The owners delightedly fed us bruschetta, sheep cheese and prosciutto. We were offered a taste of their local wine as well. As you might expect there weren't many "takers" from our group of mostly Utahans.

1 comment: