Thursday, September 29, 2011


Renowned for it's Pecorino (Sheep Cheese)

Tasty, yes, but OH SO STINKY! I stayed in the shop only as long as I could hold my breath! NO JOKE!

Drake attempted to take a photograph of the two of us. "Cuddle up to each other a little bit," he encouraged...
Nope, didn't work.

Don't worry, this is NOT a questionable hand gesture; Potts is teaching how to find favorable light for portraiture.

A unique altar in the Duomo. 

On our way back to the farm, we stopped to photograph a local vineyard.

The owners delightedly fed us bruschetta, sheep cheese and prosciutto. We were offered a taste of their local wine as well. As you might expect there weren't many "takers" from our group of mostly Utahans.

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